Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg salad sammich. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egg Salad Sammich is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Egg Salad Sammich is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have egg salad sammich using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Salad Sammich:
- Take 1/2 C "Garden Egg Salad" ( see my recipes )
- Prepare 2 slices white bread; toasted
- Prepare 2 slices bacon
- Make ready 1 handful baby spinach & baby arugula mix
- Prepare butter; as needed
- Take "Parsley & Lemon Vinaigrette" ( see my recipes); as needed
Instructions to make Egg Salad Sammich:
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until bacon is crispy. Drain bacon fat and reserve for another use. Pat bacon dry with paper towels.
- Toss baby arugula/spinach with no more than a T of the vinaigrette.
- Lay garden egg salad on a slice of toasted bread and top with bacon and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
- Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, pork belly, pork chop, chimichurri, sourdough, swiss, cheddar, goat cheese,
So that is going to wrap it up with this exceptional food egg salad sammich recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
