Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fresh made multi dip/salsa tray. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh Made Multi Dip/Salsa Tray is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fresh Made Multi Dip/Salsa Tray is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Take Guacamole Dip
- Make ready 2 Avocados
- Get 1 medium sized tomato
- Get 1 small sweet onion
- Prepare 1 small jalapeno
- Prepare salt, pepper, garlic salt (to your taste)
- Prepare 1 tbsp Worcestershire Sauce
- Prepare Mango Pineapple Salsa
- Take 1 mango
- Prepare 1/2 cup fresh diced pineapple
- Get 1/2 cup purple onion
- Prepare 1/2 cup green/red bell pepper
- Take 8 sprigs cilantro (to your taste)
- Get Cilantro Lime Vinaigrette
- Take 1 cup cilantro
- Prepare 1/2 cup extra vinegar olive oil
- Prepare 1/4 cup lime juice
- Take 1/4 cup orange juice
- Take 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Get pinch minced garlic
- Take Red Salsa
- Make ready (pick your favorite)
- Prepare Corn Salsa
- Make ready 1 bag frozen sweet corn
- Take 1/2 cup diced purple onion
- Take 1 diced tomato
- Take small amount of cilantro (to your taste)
- Make ready salt & pepper (to your taste)
- Take pinch garlic salt
- Take Sour Cream
Instructions to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
So that is going to wrap this up for this special food fresh made multi dip/salsa tray recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
