Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, holiday season chocolate pretzel wreaths. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Holiday Season Chocolate Pretzel Wreaths is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Holiday Season Chocolate Pretzel Wreaths is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook holiday season chocolate pretzel wreaths using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Holiday Season Chocolate Pretzel Wreaths:
- Get 1 bag Pretzels
- Prepare As needed Dark chocolate bars/chips
- Prepare As needed Holiday M&Ms
- Get 3-4 strips Fruit twizzlers – red ones,
Steps to make Holiday Season Chocolate Pretzel Wreaths:
- Place the chocolate chips in a microwave safe bowl and set it on high for 30 second intervals. Stir after each interval. When chocolate is smooth, keep it aside. Lay the pretzels out on parchment or wax paper, 5 pretzels on the bottom and 4 pretzels overlapping on the bottom.
- Dip each of the bottom pretzels in the melted chocolate and place it on the parchment paper in the shape of a wreath.
- Dip the remaining 4 pretzels and place them so they would overlap the bottom layer. Garnish the top with M&Ms. Make this strips of the twizzlers, make it in the shape of a bow, and stick it to the pretzel wreath. Allow it to cool until the chocolate is hard. Enjoy with your loved ones.
So that is going to wrap it up for this special food holiday season chocolate pretzel wreaths recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
