Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted cauliflower salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Cauliflower Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Roasted Cauliflower Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower Salad:
- Prepare Leftover roasted Cauliflower, roughly chopped
- Make ready 1 c steamed green beans
- Prepare 1/2 c cooked garbanzo beans
- Make ready 1/4 c L'martinique French vinaigrette
- Get 2 tbsp dry roasted sunflower seeds
- Take 1/2-1 tsp Sriracha sauce
Steps to make Roasted Cauliflower Salad:
- Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
- Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
- Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.
So that is going to wrap this up for this exceptional food roasted cauliflower salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
