Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy corn flakes crusted french toast sticks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Corn Flakes Crusted French Toast Sticks is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Crunchy Corn Flakes Crusted French Toast Sticks is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crunchy corn flakes crusted french toast sticks using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crunchy Corn Flakes Crusted French Toast Sticks:
- Take 4, cut into 1-inch thick strips Brown/white bread slices
- Make ready 2 cups Crushed corn flakes
- Take 2 tbsp Unsalted butter
- Get 2 Eggs
- Get 2 tbsp Milk
- Prepare 1/2 tsp Vanilla extract
- Make ready 1/4 tsp Cinnamon
- Get As needed for serving Maple syrup/honey
- Prepare Pinch nutmeg powder (optional)
Instructions to make Crunchy Corn Flakes Crusted French Toast Sticks:
- In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg powder. Spread the crushed corn flakes on to a flat plate.
- Dip each bread strips into the egg mixture, then dredge in the crushed corn flakes, pressing to coat completely. Set aside the coated bread sticks on a plate and repeat the process with the remaining bread sticks. Melt butter in a large skillet over medium heat. Working in batches, add bread strips to the skillet and cook until golden brown and crisp.
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