French Toast Sticks with Bread Crusts
French Toast Sticks with Bread Crusts

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, french toast sticks with bread crusts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

French Toast Sticks with Bread Crusts is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. French Toast Sticks with Bread Crusts is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have french toast sticks with bread crusts using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French Toast Sticks with Bread Crusts:
  1. Get 8 Bread crusts
  2. Make ready 1 medium Egg
  3. Prepare 1 tbsp Milk
  4. Make ready 4 tsp Sugar
  5. Prepare 6 drops Vanilla oil
  6. Prepare 10 grams Butter (or margarine)
Steps to make French Toast Sticks with Bread Crusts:
  1. Prepare the bread crusts If it's frozen, defrost before using. It's more tasty if there's a generous amount of the white parts.
  2. Crack an egg into a bowl and beat well. Add milk, sugar, and vanilla oil and mix well.
  3. Add all crusts into the liquid and set aside to let all sides soak it up.
  4. Heat some butter in a frying pan over medium heat. Add crusts when the butter is warm. Flip over when one side is brown, and continue to grill.
  5. Keep on flipping them over and make sure that each side is grilled well. It's ready to eat when it's looking crispy and golden brown overall.

So that is going to wrap it up with this exceptional food french toast sticks with bread crusts recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!