Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, avocado con vinaigrette. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Avocado Con Vinaigrette is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Avocado Con Vinaigrette is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have avocado con vinaigrette using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Con Vinaigrette:
- Prepare 1 Avocado
- Get 1 Lime
- Make ready 1 Egg
- Take 30 Kapern
- Get 3 Cocktail gherkin
- Prepare 2 Toasted baguette
- Make ready 1 tsp mustard
- Take 1 tsp honey
- Prepare 1 dash vinegar
- Prepare 1 dash oil
- Take 1 salt & pepper
- Make ready 1 Shallot
Steps to make Avocado Con Vinaigrette:
- Chop shallot, capers, egg and gherkin into small pieces.
- Scramble the chopped ingredients with the mustard, honey, vinegar and oil.
- Season with salt and pepper.
- Cut the avocado alongside in two pieces and rub the cut surface with some vinegar (avoids browning).
- Fill in the vinaigrette into the stone hole.
- As side dish butter the baguette and sprinkle it with salt (fleur de sel), pepper (coarse-ground) and some lime zests.
So that’s going to wrap this up with this special food avocado con vinaigrette recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
