Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tilapia with cherry tomato vinaigrette. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tilapia with cherry tomato vinaigrette is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tilapia with cherry tomato vinaigrette is something that I have loved my entire life. They are fine and they look wonderful.
Sprinkle cherry tomatoes, shallot, and remaining unchopped basil leaves on top. Remove from oven and discard liquid. Pour balsamic reduction on top of fish. Cut half of cherry tomatoes in half.
To get started with this recipe, we have to first prepare a few components. You can cook tilapia with cherry tomato vinaigrette using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia with cherry tomato vinaigrette:
- Make ready 4 tilapia
- Take 2 tbsp flour
- Get 1/2 cup low sodium chicken broth
- Prepare 1 cup cherry tomatoes halved
- Get 1 tbsp balsamic vinegar
- Make ready 1 salt & pepper to taste
Roasting the cherry tomatoes and shallots makes them sweet, which complements the tartness of the sherry vinegar in the sauce. Pour in the wine and salt, and increase the heat to high. Cherry tomatoes and sherry vinegar create a dressing with zing. Tomatoes Healthy Vegan Vegetarian BBQ Sauce Condiments Fruit.
Instructions to make Tilapia with cherry tomato vinaigrette:
- Preheat oven to 250°.
- Coat small baking dish with oil or cooking spray, Pam etcetera.
- Coat both sides of tilapia with flour, and sprinkle on salt and pepper.
- In a skillet lightly brown both sides of the tilapia.
- Place tilapia into the baking dish placing it in the preheated oven
- Dump the broth into the same pan the fish was in and scrape up any brown bits as broth heats.
- Add the cherry tomatoes, let cook for 5 minutes.
- Add the balsamic vinegar and cook an additional couple of minutes until you get a nice syrup like base.
- Remove tilapia from oven, and place tomatoes and juices over the fillets.
- Serve, enjoy.
Cherry tomatoes and sherry vinegar create a dressing with zing. Tomatoes Healthy Vegan Vegetarian BBQ Sauce Condiments Fruit. This easy and tasty vinaigrette is so versatile. It can be used as a salad dressing, a light, tasty and refreshing drizzle over cooked fish, or tossed with pasta. In a bowl, add the quartered cherry tomatoes, salt and black pepper to taste, and stir until well mixed.
So that’s going to wrap this up with this exceptional food tilapia with cherry tomato vinaigrette recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
