Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, parsely & lemon vinaigrette. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook parsely & lemon vinaigrette using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Parsely & Lemon Vinaigrette:
- Prepare 3/4 bundle parsely
- Prepare 1 lemon; juiced & zested
- Take 1/3 C white wine vinegar
- Prepare 1/4 C bacon fat
- Make ready 3/4 C EVOO
- Get 1/4 capers; rinsed
- Get 4 cloves garlic; minced
- Get 1 pinch kosher salt & black pepper
- Take 1 T ground mustard
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Instructions to make Parsely & Lemon Vinaigrette:
- Heat bacon fat in a small saute pan. Fry capers and garlic for 1 minute. Transfer to a food processor.
- Add parsley, lemon juice and zest, ground mustard, vinegar, salt, and pepper. Puree until smooth.
- Slowly drizzle in olive oil while pulsing until smooth.
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So that’s going to wrap it up for this exceptional food parsely & lemon vinaigrette recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
