Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon-basil vinaigrette. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bacon-Basil Vinaigrette is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Bacon-Basil Vinaigrette is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have bacon-basil vinaigrette using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon-Basil Vinaigrette:
- Get 1/2 C bacon fat
- Get 1/4 C extra virgin olive oil
- Prepare 1/4 C rice vinegar
- Prepare 1/2 C dijon
- Make ready 1/4 C Sriracha
- Take 3/4 oz basil; chiffonade
- Take 1 pinch kosher salt and black pepper
Instructions to make Bacon-Basil Vinaigrette:
- Place vinegar, dijon, sriracha, vinegar, salt, and pepper in a food processor. Pulse to combine.
- Slowly drizzle fat and oil into processor while pulsing to emulsify.
- Variations; White vinegar, sambal oelek, lime, lemon, lemongrass, mirin, honey, peanut oil, sesame oil, ponzu, garlic, smoked paprika, chiles, ginger, parsely, cilantro, scallions, cumin, thyme, chiles, chile powder, cayenne, crushed pepper flakes, thai basil, brown sugar,
So that is going to wrap this up with this special food bacon-basil vinaigrette recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
