Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, strawberry steak salad w/ roasted peach vinaigrette. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Strawberry Steak Salad w/ Roasted Peach Vinaigrette is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Strawberry Steak Salad w/ Roasted Peach Vinaigrette is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry steak salad w/ roasted peach vinaigrette using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
- Get 1 lb skirt steak
- Take 10 strawberries
- Prepare 1/2 C port wine
- Get 2 cloves garlic; minced
- Get 1 large red onion; minced
- Prepare 1 kiwi
- Take 2 roasted peaches
- Prepare 5 basil leaves
- Take 1/3 C balsamic vinegar
- Prepare 1 C extra virgin olive oil
- Prepare 1/2 t fresh thyme
- Get 2 handfuls mixed greens
- Take 1 avocado; diced
- Take 2 oz goat cheese
- Get 1 pinch salt and black pepper
- Take croutons; as needed
Instructions to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
- Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry.
- In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running.
- Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest.
- Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens.
- Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge.
- Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper.
- Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,
So that is going to wrap it up for this special food strawberry steak salad w/ roasted peach vinaigrette recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
