Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted cabbage with chive-mustard vinaigrette. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Cabbage with Chive-Mustard Vinaigrette is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Roasted Cabbage with Chive-Mustard Vinaigrette is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have roasted cabbage with chive-mustard vinaigrette using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cabbage with Chive-Mustard Vinaigrette:
- Prepare cabbage:
- Prepare 1/2 medium green cabbage(1-1 1/2 lb), outer leaves removed
- Get 1 T evoo
- Get 1/4 tsp salt
- Take 1/4 tsp black pepper
- Take vinaigrette :
- Make ready 2 tsp Dijon mustard
- Make ready 2 tsp white balsamic or white-wine vinegar
- Prepare 1 tsp lemon juice
- Get 1/4 tsp black pepper
- Prepare 1/8 tsp salt
- Make ready 3 T fresh chives, minced
- Take 2 T evoo
Steps to make Roasted Cabbage with Chive-Mustard Vinaigrette:
- Preheat oven to 450°F. Coat large baking sheet with cooking spray.
- Cabbage:
- Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible.
- Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper.
- Place the wedges flat-side down on baking sheet.
- Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min.
- Vinaigrette:
- Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl.
- Add chives and oil, stir until well combined.
- Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature.
So that’s going to wrap this up for this exceptional food roasted cabbage with chive-mustard vinaigrette recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
