Name: Recipe of Award-winning Italian Vinaigrette
Prep time: 14 min
Cook time: 56 min
Yield: 1
Cuisine: American
Ingredients: 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/4 teaspoon sugar; 1 little less than 12 teaspoon kosher salt; 1/8 teaspoon black pepper; 1 clove garlic crushed I take the clove out when I get the desired intensity of garlic flavor; 1 teaspoon minced shallots but minced onion also works in a pinch; 3 Tablespoons red wine vinegar but you could also use white wine or regular white vinegar; 1 Tablespoon water; 2-3 Tablespoons olive oil

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian vinaigrette. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Vinaigrette is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Italian Vinaigrette is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have italian vinaigrette using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian Vinaigrette:

Make ready 1 teaspoon dried basil
Make ready 1 teaspoon dried oregano
Take 1/4 teaspoon sugar
Make ready 1 little less than 1/2 teaspoon kosher salt
Take 1/8 teaspoon black pepper
Get 1 clove garlic, crushed (I take the clove out when I get the desired intensity of garlic flavor)
Prepare 1 teaspoon minced shallots (but minced onion also works in a pinch)
Get 3 Tablespoons red wine vinegar (but you could also use white wine or regular white vinegar)
Make ready 1 Tablespoon water
Prepare 2-3 Tablespoons olive oil

Instructions to make Italian Vinaigrette:

Mix all ingredients except oil first, and stir until ALL the salt and sugar are dissolved, and then adjust the seasoning before adding the oil. A little more sugar if the vinegar's too acidic, a little more salt if needed - because it's hard to taste through the oil.
Add oil and remember to give it all a good stir just before dressing so you get an even distribution of oil and vinegar in your salad.
Enjoy!

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