Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, heirloom tomatoes in balsamic vinaigrette. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Heirloom Tomatoes in Balsamic Vinaigrette is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Heirloom Tomatoes in Balsamic Vinaigrette is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook heirloom tomatoes in balsamic vinaigrette using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Heirloom Tomatoes in Balsamic Vinaigrette:
- Prepare 2 lbs heirloom tomatoes - assorted varieties
- Take 1/4 cup olive oil
- Prepare 2 tbs balsamic vinegar
- Make ready 1 tsp dijon mustard
- Get 1 tsp honey
- Make ready 1 clove garlic - minced
- Take 1/4 tsp salt
- Take 1 pinch black pepper
Steps to make Heirloom Tomatoes in Balsamic Vinaigrette:
- Cut heirloom tomatoes to 1 inch pieces. Place in a large bowl.
- In a medium bowl wisk together balsamic vinegar, honey, dijon, minced garlic, salt, and pepper. While continually wisking slowly drizzle oil into vinegar blend until emulsified.
- Pour dressing over tomatoes. Gently toss to coat. Serve room temperature or chilled. Enjoy!
So that’s going to wrap this up for this exceptional food heirloom tomatoes in balsamic vinaigrette recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
