Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey mustard red wine vinaigrette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Honey Mustard Red Wine Vinaigrette is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Honey Mustard Red Wine Vinaigrette is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook honey mustard red wine vinaigrette using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Red Wine Vinaigrette:
- Prepare 3 Tablespoons red wine vinegar
- Take 1-2 Tablespoons honey, depending on how sweet you like things
- Prepare 2 Tablespoons minced shallot
- Take 1 teaspoon Dijon mustard
- Prepare 1.5 teaspoons yellow mustard
- Get 1/4 teaspoon kosher salt to start
- Take 1/8 teaspoon black pepper
- Make ready 3 Tablespoons olive oil
Instructions to make Honey Mustard Red Wine Vinaigrette:
- Put all ingredients except oil in a mixing bowl and whisk well until everything is well combined and all salt is dissolved. At this point before you add the oil is when you want to adjust your seasonings. (It's much easier to taste everything without the oil.)
- Add olive oil and whisk well again until all ingredients become incorporated. The mustard works to emulsify the dressing and keep the oil and vinegar from separating.
- That's it!
- Toss with your favorite greens (I like anything that has arugula in it.) We had it with pan-fried salmon with olive oil-confited tomatoes on top the other night.
So that is going to wrap this up for this exceptional food honey mustard red wine vinaigrette recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
