Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pierogi grilled cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pierogi Grilled Cheese is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pierogi Grilled Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.
For food emergencies, I always tend to have one of three instant food items in the house: frozen dumplings, instant noodles and. This recipe for potato-cheese pierogi or pierogi ruskie (Polish dumplings) is from chef Marek Widomski of the Culinary Institute in Cracow, Poland. Potato and Cheese Pierogi. this link is to an external site that may or may not meet accessibility guidelines. Homemade Pierogi are stuffed with a flavorful potato and cheese mixture, boiled, and fried up in melted butter for a delicious, indulgent, total comfort food dinner.
To begin with this recipe, we have to prepare a few components. You can have pierogi grilled cheese using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pierogi Grilled Cheese:
- Get 1 tbsp butter
- Make ready 2 tbsp onion, chopped
- Get 4 pierogies
- Take 2 slice bacon
- Prepare 2 slice Italian bread
- Get 1 slice american cheese
- Take 1 slice cheddar cheese
- Prepare 3 dash paprika
- Prepare 1 dash ground black pepper
- Take 2 tbsp sour cream
The dumpling is stuffed with freshly whipped Idaho potatoes and the finest farmer's cheese thus creating a truly classic taste. How To Grill Pierogi: Brush melted butter on both sides of pierogi, season with salt and pepper. Place pierogi on a disposable tray or directly on the grill. Plans involving plates of grilled sausages, deli-style reubens, and tangy late-summer slaws.
Steps to make Pierogi Grilled Cheese:
- Cook onions in 1 tablespoon of butter for about 2 minutes on medium heat.
- Add pierogies to onions and cook, flipping occasionally for 8 minutes or until crisp on both sides. Set aside.
- Cook bacon in separate pan or in microwave at the same time. I cook it in the microwave with paper towels to soak up the extra grease. Set aside.
- Butter the bread with the leftover butter while the pierogies are cooking.
- Place one piece of bread, butter side down, on pan. Do not turn the stove back on yet.
- Stack the rest of the ingredients on the bread. American cheese, pierogies with onions, paprika, pepper, bacon, cheddar cheese, and the last slice of bread, butter side up.
- Turn on stove top to medium heat. Cook one side of sandwich for five minutes or until cheese on bottom is slightly melted.
- Carefully flip the sandwich. Two spatulas didn't hurt!
- Cook other side of sandwich for another few minutes. Continue cooking/ flipping until desired darkness of bread. Move to plate or cutting board.
- Wait a couple minutes and cut if preferred. Add sour cream to plate for dipping. Enjoy!
Place pierogi on a disposable tray or directly on the grill. Plans involving plates of grilled sausages, deli-style reubens, and tangy late-summer slaws. Sweet Cheese Pierogi Sundae: Two sweet cheese pierogi with Sugar & Spice Truck's homemade Famous Pickled Chef Grilled Cheese 'Pierogi Style!' - Local Bread and Artisanal White Cheddar. Tested and Perfected Recipe for Authentic Polish Pierogi with Potatoes and Cheese. Traditional Polish dish at its best!
So that is going to wrap it up with this exceptional food pierogi grilled cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
