Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked french toast sticks (freezer-friendly). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oven Baked French Toast Sticks are easy to make, no-fork-required, perfectly dunk-able sticks of soft, buttery, perfectly cinnamony bliss! Where have these decadent oven French toast sticks been all my life? I've ordered French toast sticks them at restaurants before. Freezer-Prep French Toast Sticks. featured in Breakfast Meal Prep For People On The Go.
Baked French Toast Sticks (Freezer-Friendly) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Baked French Toast Sticks (Freezer-Friendly) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have baked french toast sticks (freezer-friendly) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked French Toast Sticks (Freezer-Friendly):
- Take 8 slices thick-cut Texas toast bread
- Get 3 large eggs
- Take 1 1/2 cups whole milk
- Get 1 teaspoon ground cinnamon
- Get 2 Tablespoons sugar
- Get 2 teaspoons vanilla extract
- Prepare Cooking spray
- Take Maple syrup, for serving
These french toast sticks are super easy and cheap to make. Did I also mention they're freezer friendly? It will keep the french toast sticks from drying out and lengthen their freezer life. Cook these on a lightly greased parchment lined baking sheet one inch apart.
Instructions to make Baked French Toast Sticks (Freezer-Friendly):
- Preheat the oven to 350°F. Line a baking sheet with foil and grease it with cooking spray.
- Cut each slice of bread into three sticks widthwise.
- In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract.
- Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren’t touching.
- Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through.
- Remove the French toast sticks from the oven and serve warm with maple syrup.
- To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. To reheat, remove frozen French toast sticks from the freezer and microwave for 30 to 60 seconds until warmed through. (I did some in sandwich bags then the ziplock bag, that way I can just pull one or two bags out, or the kids can just grab them)
- This was frozen for 3-4 days before I used any… this worked out great, now the kids can grab and go lol and make their own….
It will keep the french toast sticks from drying out and lengthen their freezer life. Cook these on a lightly greased parchment lined baking sheet one inch apart. Easy, affordable and freezer-friendly, these delicious French toast sticks will be an instant favorite for kids and anyone with a sweet tooth. Place French toast sticks (after dipping and battering) on a lightly greased parchment-lined baking sheet, one inch apart. Baked French Toast Sticks are a fun finger-food breakfast recipe that are freezer-friendly, too!
So that is going to wrap this up with this special food baked french toast sticks (freezer-friendly) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
