Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, purple idli raita. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Purple Idli Raita is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Purple Idli Raita is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have purple idli raita using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Purple Idli Raita:
- Make ready 1 bowl Idli batter
- Prepare 1 bowl curd
- Take 2 tablespoons boiled beetroot pulp
- Take 1 tablespoon salt
- Prepare 1 tablespoon oil
- Make ready 2 tablespoons pomegranate or Salted peanuts
- Get 2 tablespoons chilli flakes
- Take 1/2 teaspoon baking soda
- Take 1 teaspoon sugar
Instructions to make Purple Idli Raita:
- Take an idli cooker, pour some water and bring it to boil. Now grease the small idli plate with some oil.
- Now the other side, take a bowl of idli better to make a small(coin) idli. Add salt to taste, 1 teaspoon oil, 1teaspoon chili flexes and stir continuously to get a frothy texture.
- Now pour the batter in small idli plate and let it steam for 5 to 7 minutes.
- Next take curd, add sugar salt to taste, beetroot pulp and mixed the mixture well.Now add coin (small) idli in this curd mixture.
- Garnish it with pomegranate and red chilli flakes.
- So our purple idli raita is ready to eat.
So that is going to wrap this up for this special food purple idli raita recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
