Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pierogy stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pierogy Stir Fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pierogy Stir Fry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pierogy stir fry using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pierogy Stir Fry:
- Take 1 packages frozen pierogies
- Take 2 tbsp vegetable oil
- Take 1 packages frozen stir fry vegetables
- Get 2 tbsp soy sauce ( I used low-sodium)
- Get 1 tsp garlic powder
- Take 1 tsp onion powder
- Get 1 tsp dried parsley
- Take 1/4 tsp sesame oil
Instructions to make Pierogy Stir Fry:
- Cook vegetables according to the package directions. I used the microwave so I could concentrate on the pierogies.
- Heat the vegetable oil in a 12" skillet.
- Saute the frozen pierogies in the skillet over medium heat until golden brown.
- Mix soy sauce, garlic powder, onion powder, parsley, and sesame oil in a small bowl and set aside.
- When vegetables are cooked and pierogies are browned on both sides, add vegetables to the skillet.
- Pour the sauce mixture over the vegetables and stir gently to coat.
- Serve immediately. Goes well with a side of egg rolls, pot stickers, or rice!! Enjoy!
So that is going to wrap it up with this special food pierogy stir fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
