Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant pot pierogies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Instant pot pierogies is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Instant pot pierogies is something which I’ve loved my entire life. They’re nice and they look wonderful.
I think my Instant Pot which is one of the originals is not as powerful as the new ones. This Instant Pot Pierogi Casserole is a hearty one-pot dish to serve up to your family. So perfect I knew I had to share with everyone ASAP! When writing my cookbook Pierogi Love: New Takes on an Old-World Comfort Food, I made a lot of pierogies..
To get started with this recipe, we must first prepare a few ingredients. You can have instant pot pierogies using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant pot pierogies:
- Take 12 frozen pierogies (more does cause some problems but is doable)
- Get Water (about 1 cup and 3/4)
- Make ready Cookware
- Prepare Instant pot
- Prepare rack Steel steam
This is my great-grandmother's old recipe for real pierogies: dumplings made with a sour cream dough stuffed with mashed potatoes, fried in butter, and served with fried onions. This Pierogies Recipe is the perfect make-ahead meal. When I make this Pierogi Recipe I love to double or triple the recipe and make a whole bunch to freeze. These Homemade Pierogies Are So Easy To Make.
Instructions to make Instant pot pierogies:
- Take frozen pierogies out of fridge. Place pierogies on the steam rack and pour water in until water touches the bottom of the rack.
- Choose manual on instant pot and put on high pressure for only one minute. When minute completes immediately do a quick release.
- After quick release, let pot sit for 5 minutes before opening the lid
- Serve with sour cream or
- Optional, fry up some bacon and onions before cooking your pierogies and then add to frying pan and do a couple of stirs and then serve.
When I make this Pierogi Recipe I love to double or triple the recipe and make a whole bunch to freeze. These Homemade Pierogies Are So Easy To Make. I get excited about a whole lotta things in life; coffee, chunky jewelry, Friends Marathon on Nick at Nite, Pierogies with Spicy Feta Filling… Pierogi dough has more chew, and is less fragile by nature. Just be sure to serve these to someone special. Pierogies bring to mind Easter for me, which may or may not be strange.
So that’s going to wrap it up with this special food instant pot pierogies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
