Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, thai chicken curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Chicken Curry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Thai Chicken Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Curry:
- Get 2-3 tbsp coconut oil
- Get 1 med/large yellow onion, diced small
- Get 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
- Prepare 4 cloves garlic, finely minced
- Make ready 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
- Take 2 tsp ground coriander
- Take 2 cans (13 oz) coconut milk (Unsweetened)
- Take 1 cup shredded carrots
- Make ready 1-3 tbsp Thai red curry paste
- Get 1 tsp salt, or to taste
- Prepare 1/2 tsp black pepper, or to taste
- Take 3 cups fresh spinach leaves
- Prepare 1 tbsp lime juice
- Make ready 1/4 cup cilantro, finely chopped for garnish
Steps to make Thai Chicken Curry:
- To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
- Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
- Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
- Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
- Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
- Serve alone or over rice.
So that is going to wrap it up with this exceptional food thai chicken curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
