Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker chicken and mushroom soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow cooker Chicken and Mushroom Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Slow cooker Chicken and Mushroom Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook slow cooker chicken and mushroom soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker Chicken and Mushroom Soup:
- Prepare 1 large chicken breast
- Make ready 1 white onion
- Get 1/2 packet mushrooms
- Make ready 1/4 tub low fat soft cheese
- Get 1 table spoon dried Thyme
- Make ready 1 tspn Salt
- Get 1/2 tbspn Pepper
- Make ready 2 chicken stock cubes
- Make ready 1 litre water
- Take 1/2 tbspn garlic powder
Steps to make Slow cooker Chicken and Mushroom Soup:
- Add whole chicken breast along with the other ingredients, excluding only the soft cheese, to the slow cooker.
- Put slow cooker on high for 5 hours
- Shred up the chicken with forks and mix in the soft cheese.
- You can enjoy as a broth or I prefer to blend using a blender for a smoother texture.
So that is going to wrap it up with this special food slow cooker chicken and mushroom soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
