Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Here is a delicious way to make chicken tortilla soup.
Chicken tortilla soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken tortilla soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken tortilla soup:
- Take 2 can chicken
- Make ready 2 can tomato w chiles
- Prepare 1 chopped onion
- Get 4 cup chicken broth
- Get 2 can black beans
- Take cumin and chili powder
- Prepare 3 large garlic cloves
- Get 1 can corn
- Get 1/4 cup sour cream
- Take tortilla chips
- Make ready 1 can red enchilada sauce
I never even thought to make it at. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. This Chicken Tortilla Soup is the soup of my dreams.
Instructions to make Chicken tortilla soup:
- Place all but tortilla chips and sour cream in crock pot
- Cook 4-5 hours high 6-8 on low
- When done place tortilla chips and sour cream on top
- Best served with a side of warm corn bread :)
It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Since it's starting to warm up a little I decided I better get my last good soup days in.
So that’s going to wrap this up with this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
