Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken gnocchi soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Gnocchi Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Gnocchi Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken gnocchi soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Gnocchi Soup:
- Make ready 1 pound boneless skinless chicken breasts
- Get 2 cups chopped vegetables (onions, celery, carrots)
- Get 2 tsp dried basil
- Take 2 tsp italian seasoning
- Get 1 tsp poultry seasoning
- Prepare 1/2 tsp salt
- Make ready 4 cups chicken broth
- Get 2 tbsp cornstarch dissolved in 2 tsp water
- Take 2 (12 oz) cans evaporated milk
- Prepare 2 (1 lb) packages of mini potato gnocchi
- Get 6 slices bacon
- Prepare 2-3 cloves garlic
- Prepare 5 oz fresh baby spinach
Instructions to make Chicken Gnocchi Soup:
- Place chicken, vegetables, basil, italian seasoning, poultry seasoning, salt, and broth in a crock pot on high 4-5 hours, on low for 6-8 hours.
- Shred the chicken, add cornstarch mixture, evaporated milk, and Gnocchi. Stir and replace cover.
- Cut bacon into small pieces and fry untill crispy. drain bacon grease from pan leaving about 2 tsp, saute minced garlic, and spinach until wilted. Add to Crock-Pot.
- Season with salt and pepper to taste and serve.
So that’s going to wrap it up with this exceptional food chicken gnocchi soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
