Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef and bean burrito. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef and bean burrito is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef and bean burrito is something that I’ve loved my whole life. They are nice and they look wonderful.
When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. Beef & Bean Burritos. featured in Budget-Friendly Freezer-Prep Burritos. These beef and bean burritos are easy to make and quite delicious. The ground beef is cooked along with onion, garlic, and spices, and then combined with refried beans and mixed with enchilada sauce.
To get started with this recipe, we have to first prepare a few components. You can cook beef and bean burrito using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef and bean burrito:
- Get 4 burrito wraps
- Make ready 1 can black beans
- Get 1 can diced tomatoes
- Prepare 1 lb ground beef
- Make ready 1 1/4 cup shredded cheese
- Make ready 1/2 cup Ranch dressing
- Get 1/2 cup sour cream
- Get 1/4 box Velveeta cheese
- Get chopped parsley
- Take salt and pepper
These hearty beef, bean, and cheese burritos are very filling, and they are great for lunch boxes, right out of the freezer. Add refried beans and burrito seasoning packet. OPTIONAL: Fill burritos with any optional ingredients you like. (I love them full, but my boys like them very plain.) First, an important clarification: The Pioneer Woman Cooks is not meant to be an encyclopedia of innovative gourmet recipes. This healthy beef burrito recipe cuts out most of the fat associated with Mexican food, but there's no compromise on flavour.
Steps to make Beef and bean burrito:
- Brown the ground beef add salt and pepper and parsley (to taste) then drain it
- While meat is draining add half can of black beans, half can of diced tomatoes and velveeta cheese and mix in pan until cheese melts a little
- Add meat to velveeta cheese mixture stir together for a 3 mins then let cool off
- Get a bowl put the ranch, sour cream, shreeded cheese and the rest of beans, tomatoes and mix together
- Take the wraps, warm them up for a couple of seconds (i.e microwave, oven or skillet)
- Spread a decent amount of meat mixture on wrap then add a little cheese on top and wrap it up… repeat the steps until all wraps are filled and placed them in a casserole dish
- Once wraps are filled, take your ranch mixture and pour over the wraps (covering all wraps) top with more cheese and sprinkle of parsley
- Bake in oven at 350°F for 15mins or until cheese starts to bubble…..Done
OPTIONAL: Fill burritos with any optional ingredients you like. (I love them full, but my boys like them very plain.) First, an important clarification: The Pioneer Woman Cooks is not meant to be an encyclopedia of innovative gourmet recipes. This healthy beef burrito recipe cuts out most of the fat associated with Mexican food, but there's no compromise on flavour. Brown ground beef in large skillet. If you are like me, you need to put this Bean, Sausage and Beef Burrito Recipe on your menu plan. You can never go wrong with a burrito, and these are packed with so much goodness.
So that’s going to wrap it up for this special food beef and bean burrito recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
