Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shredded mexican chicken soup or tacos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shredded Mexican Chicken soup or Tacos is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Shredded Mexican Chicken soup or Tacos is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
- Get 3 lb drumb sticks or thighs
- Make ready 1 onion
- Prepare 1 1/2 cup Salsa
- Take 1 can chopped green chili
- Prepare 1 tsp salt and pepper
- Get 1/2 tbsp garlic powder
- Prepare 1/2 tsp paprika
- Prepare 1/4 tsp cummin
- Make ready 1 jalapeno
- Prepare 1 can diced tomatos
- Take 1 can kidney beans. (drained and rinsed)
- Prepare 1/2 can whole kernel corn drained
- Make ready 1 small bunch chopped fresh cilantro
- Prepare 1 Hot sauce to taste
Instructions to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
So that’s going to wrap it up with this special food shredded mexican chicken soup or tacos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
