Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, soto ayam (indonesian chicken soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Soto Ayam (Indonesian Chicken Soup) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Take 2 lbs chicken thigh (boneless)
- Make ready 2 L (8 cups) water
- Prepare 4 bay leaves
- Get 5 kaffir lime leaves
- Get 2 lemon grass (the white part only), bruised
- Get 1 inch dried galangal
- Take 2 celery stalks, chopped
- Get 3 teaspoon salt
- Get 1 teaspoon sugar
- Make ready 1/4 teaspoon ground white pepper
- Take Grind the following into spice paste :
- Take 7 shallots
- Get 5 garlic cloves
- Make ready 2 teaspoon turmeric powder
- Get 2 teaspoon ginger powder
- Prepare 2 teaspoon ground coriander
- Make ready 1 teaspoon ground cummin
- Take 5 candlenut
- Get Accompaniments and Garnishes :
- Prepare Glass noodle, soaked in hot boiling water until soft then drained
- Get Shredded cabbage
- Make ready Cooked rice
- Take Homemade potato chips (optional)
- Make ready Scallion stalk/chives, finely chopped
- Make ready Shrimp crackers, process in a food processor until they get powdery (optional)
- Take Fried shallots (optional)
- Get 6 hard boiled eggs
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
So that is going to wrap this up for this special food soto ayam (indonesian chicken soup) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
