Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crock pot chicken enchilada soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Chicken Enchilada Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Crock Pot Chicken Enchilada Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Take 1 lb skinless, boneless chicken breast halves
- Get 1 can whole kernel corn (15.25 oz.)
- Prepare 1 can diced tomatoes including juice (14.5 oz.)
- Prepare 1 can chicken broth (14.5 oz.)
- Get 1 can enchilada sauce (10 oz.)
- Get 1 can green chilies
- Get 1 white onion, chopped
- Make ready 1/4 cup chopped fresh cilantro
- Make ready 2 bay leaves
- Take 3 clove garlic, minced
- Make ready 1 tsp ground cumin
- Take 1 tsp chili powder
- Take 1 tsp salt
- Make ready 1/4 tsp ground black pepper, or to taste
Instructions to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
So that’s going to wrap it up with this exceptional food crock pot chicken enchilada soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
