Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, shiny teriyaki tofu hamburger. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shiny Teriyaki Tofu Hamburger is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Shiny Teriyaki Tofu Hamburger is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook shiny teriyaki tofu hamburger using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shiny Teriyaki Tofu Hamburger:
- Make ready 1 block Firm tofu
- Take 200 grams Ground chicken breast
- Get 1 Egg
- Make ready 10 cm or so piece Leek
- Prepare 1 piece Ginger
- Take 2 tbsp Katakuriko
- Make ready 3 tbsp ＊Soy sauce
- Get 2 tbsp ＊Mirin
- Take 1 tbsp ＊Sugar
- Get 1 to 2 teaspoons Sesame oil
Steps to make Shiny Teriyaki Tofu Hamburger:
- Drain the moisture from the tofu thoroughly. Finely chop the leek and ginger (or you can grate the ginger).
- Put the tofu, ground chicken, egg, leek, ginger and katakuriko in a bowl, and mash well with your hands.
- Divide the mixture into 8 and form each into a patty. The mixture is quite loose and soft.
- Heat a frying pan, add the sesame oil, and pan fry the hamburgers on fairly high heat.
- When one side has browned, turn each patty over to brown the other side.
- Add the soy sauce, mirin and sugar plus 1/4 cup water (not listed) and simmer until the burgers are brown and glossy.
- It's shiny and brown! It looks delicious doesn't it?
So that is going to wrap this up with this special food shiny teriyaki tofu hamburger recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
