Japanese-Style Loco Moco Nutritious Tofu Burgers
Japanese-Style Loco Moco Nutritious Tofu Burgers

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese-style loco moco nutritious tofu burgers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese-Style Loco Moco Nutritious Tofu Burgers is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Japanese-Style Loco Moco Nutritious Tofu Burgers is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook japanese-style loco moco nutritious tofu burgers using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Loco Moco Nutritious Tofu Burgers:
  1. Make ready 1 block Firm tofu
  2. Make ready 300 grams Ground chicken
  3. Take 1 Egg
  4. Make ready 1 Salt and pepper
  5. Make ready 1 tbsp Miso
  6. Get 150 ml ●Mentsuyu (2x concentrate)
  7. Make ready 100 ml ● Water
  8. Get 100 ml ● Mirin
  9. Get 1 tsp ● Grated garlic
  10. Get 1 an appropriate quantity to thicken Katakuriko slurry
  11. Take 5 Eggs
  12. Make ready 1 Mayonnaise
  13. Take 1 bowlful per serving Plain cooked rice
Steps to make Japanese-Style Loco Moco Nutritious Tofu Burgers:
  1. Thoroughly drain excess water from tofu. For an easy method of draining excess water from tofu, refer to. - - https://cookpad.com/us/recipes/144567-easy-tofu-straining-method
  2. Combine tofu, minced chicken, eggs, salt, pepper, and miso in a bowl, knead, shape into patties, then grill both sides in a frying pan.
  3. To make the sauce: Put the ● ingredients into a small sauce pan, bring to a boil, then add the katakuriko dissolved in water to thicken.
  4. Fry a sunny-side-up for each serving. I recommend the yolks to be soft-set.
  5. Serve each dish with rice, tofu burger, a sunny-side-up, the sauce from Step 3, and mayonnaise to taste!

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