Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef and pork hamburger steaks with salt-leek sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef and Pork Hamburger Steaks With Salt-Leek Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef and Pork Hamburger Steaks With Salt-Leek Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef and pork hamburger steaks with salt-leek sauce using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Pork Hamburger Steaks With Salt-Leek Sauce:
- Get 200 grams Mixed ground beef and pork
- Take 100 grams Pork (thickly cut boned rib or shoulder meat)
- Make ready 1/2 Onion
- Get 1 tsp ◎Sesame oil
- Prepare 1/2 tsp ◎Chicken soup stock granules
- Prepare 1 clove ◎Garlic (grated)
- Get 1 to ◎Black pepper, salt and pepper
- Make ready Leek sauce:
- Prepare 1 The white part of a leek (or green onion)
- Take 1 tbsp ●Sesame oil
- Get 2 tsp plus ●Roasted sesame seeds
- Take 1/5 tsp ●Salt
- Prepare 1 ●Black pepper, chicken soup stock granules
- Get 1 optional ＊Lemon ＊Slow boiled egg or fried egg
Instructions to make Beef and Pork Hamburger Steaks With Salt-Leek Sauce:
- Finely chop the onion, put into a heatproof container and microwave (1 1/2 minutes at 500W). Transfer the onion to a sieve and leave to cool.
- Chop the pork up roughly so that there's still some texture (about 5mm pieces). Compare with the egg.
- Make the leek sauce: Finely chop the white leek, and combine with the ● ingredients to season. If you aren't fond of raw leek, soak it in cold water first. You can mix it half and half with green onion, or just use all green onion.
- I used teppanyaki (or yakiniku) pork this time. Choose pork rib, pork shoulder or any part that has some fat.
- Put the ground meat and chopped up pork from step 2, plus the onion from step 1, into a bowl. Add the ◎ marked seasoning and mix well.
- Knead well until the ground meat has turned white (this is the key), and form into patties while eliminating any air bubbles.
- I made 3 burgers this time. If you make 2 they'll be pretty big ones that are about 150 g each. You can make a lot of little ones too.
- Put a little oil in a frying pan and pan fry the burgers. When they are nicely browned, flip them over.
- Turn the heat down, and cook through to the middle thoroughly. When they are cooked they will puff up.
- Transfer to serving plates, top with plenty of the leek sauce from step 3, and serve. Top with a slow-boiled egg or a fried egg for more volume. It goes well with lemon and black pepper too.
- I tried making them small and dainty to serve to guests. They may be cute topped with fried quail eggs.
- This is a very meaty burger too."Kimchi Hamburgers With Korean Nori Seaweed Sauce." - - https://cookpad.com/us/recipes/152227-kimchi-burger-with-korean-seaweed-sauce
So that’s going to wrap this up with this special food beef and pork hamburger steaks with salt-leek sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
