Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low-carb okara hamburgers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low-Carb Okara Hamburgers is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Low-Carb Okara Hamburgers is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have low-carb okara hamburgers using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Okara Hamburgers:
- Get 200 grams ●Ground pork
- Take 100 grams ●Fresh okara
- Get 1/2 ●Onions (finely chopped)
- Prepare 1/2 ●Carrot (finely chopped)
- Take 50 grams ● Lotus root (finely chopped) - optional
- Get 20 ml ●Soy milk (or regular milk)
- Prepare 1 dash ●Salt and pepper
- Take 1 tbsp ●Chicken soup stock granules
- Take 50 ml ☆ Soy sauce
- Prepare 50 ml ☆ Sake
- Get 2 tsp ☆ Artificial sweetener (or sugar)
- Take 1 tbsp ☆ Mirin
- Prepare 1 Katakuriko mixed with water
Instructions to make Low-Carb Okara Hamburgers:
- Put the ● ingredients in a bowl, and mix and knead them together with your hands. The texture depends on how much moisture is in the okara, so adjust with the amount of soy milk added. (You should be able to form patties with it.) Divide into 4 portions and form into patties.
- Spread some olive oil (not listed in the ingredients) in a frying pan, and add the 4 patties. Put on a lid and steam-fry.
- Open the lid; if the bottom side is browned, turn the patties over and brown the other side.
- Put the ☆ ingredients in another frying pan. Cook while mixing to evaporate the alcohol. Lastly, add the katakuriko and water to thicken the sauce.
- The sauce is quite thick and sweet. Adjust to taste.
- Here I packed the bottom of the frying pan with the burger mixture to make a big burger. I served it in the frying pan. I sliced it into portions and served it with grated daikon radish.
- It's a very neutral-tasting hamburger, so it goes well with any kind of sauce. We also have it simmered in a demi-glace sauce.
So that is going to wrap it up for this exceptional food low-carb okara hamburgers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
