Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthy tofu burger. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Tofu Burger is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Healthy Tofu Burger is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have healthy tofu burger using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Tofu Burger:
- Get 200 grams ◎Minced chicken thigh
- Get 80 grams ◎Firm tofu
- Take 1/2 ◎Onion
- Take 2 ◎Shiitake mushrooms
- Get 1 dash ◎Salt and pepper
- Make ready 1 tbsp ◎Soy sauce
- Take 1 tbsp ◎Sesame oil
- Prepare 20 grams ◎Panko
- Make ready 20 grams ◎Milk
- Make ready 1 ◎Egg
- Get 1 Vegetable oil
Steps to make Healthy Tofu Burger:
- Put the ◎ ingredients into a bowl and use your hands to knead until sticky.
- Put some vegetable oil in a heated frying pan, form the mixture into burger shapes and pan-fry over medium heat!
- Once the surface has browned, flip over and lower the heat to low. Cover with a lid and steam-fry!
- Once cooked, place on a plate and top with shiso and grated daikon radish, and they're done! Pour over some ponzu and serve.
So that is going to wrap this up with this special food healthy tofu burger recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
