Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, saucy portuguese fillet(perfect for rolls and burgers). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Saucy Portuguese Fillet(perfect for rolls and burgers) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Saucy Portuguese Fillet(perfect for rolls and burgers) is something that I’ve loved my entire life.
Here's the main fish I'll be eating to get those summer strains. So I just wanted to share with you how I prepare and cooking suggestions so that you can. Learn how to cook the perfect fillet steak with award-winning chef, Julian Davies. See description for more detailed instructions.
To begin with this particular recipe, we have to first prepare a few components. You can cook saucy portuguese fillet(perfect for rolls and burgers) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Saucy Portuguese Fillet(perfect for rolls and burgers):
- Get 1 kg fillet- butterfly and cut into small flat pieces.
- Make ready Marinade Chicken fillet in:
- Prepare 1 tsp fine Salt
- Make ready Crushed black pepper
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp garlic paste
- Take 1 tsp cajun spice
- Get 2 tsp red chilli powder
- Prepare 1 tsp Portuguese /chicken spice of choice
- Take 3 tbsp Portuguese sauce(i used the Minnie's brand)
- Take 1 tsp crushed chillies
- Make ready 1 tsp lemon pepper
- Get 1 tblsp honey/golden syrup
Fillet Mignon Recipe - How to make perfect Fillet Mignon Steaks. Combine red pepper flakes, seafood seasoning, garlic powder, salt, and pepper in a bowl. Spread corn meal into a shallow bowl. Season swai fish with red pepper flake mixture and press each fillet into cornmeal to coat.
Steps to make Saucy Portuguese Fillet(perfect for rolls and burgers):
- Marinate for at least an hour and leave in fridge.
- In a frying pan, pour in some oil to shallow fry.. Once hot, add in the chicken and fry till done, flipping to brown both sides.
- Place in a pot and add little water and a tblsp of lemon juice…cover with pot lid and leave to steam for 5-10mins. If there's water left, let it dry up. Place chicken pieces in oven tray. (i left it in a pot that can be used in oven as well)
- For the sauce:* - Heat blob of butter, add in a sprinkle of Salt & Pepper.. - 3 tblsp Portuguese sauce(i used minnies Portuguese peri peri sauce) - 5 tblsp fresh cream - 2tbsp prego sauce(also used minnies brand here) - Red coloring.
- I also added any left over marinate from the chicken into the sauce Optional:add a tblsp of chilli sauce if u like it hot
- Give it a boil and remove from heat. - Pour over fillet pieces.. - Heat in oven and grill if preferred..
Spread corn meal into a shallow bowl. Season swai fish with red pepper flake mixture and press each fillet into cornmeal to coat. The traditional way to cook this chicken, especially when the bone is left in, is by grilling but pan frying gives you more control when working with fillets. Our KFC Zinger Burger Fakeaway recipe is the perfect slimming friendly replacement for any diet plans like Weight Watchers or similar! Pay respect to quality cuts of meat by using our guide to achieving the perfect steak, cooked to your liking.
So that’s going to wrap this up with this exceptional food saucy portuguese fillet(perfect for rolls and burgers) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
