Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, zinger burger. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zinger Burger is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Zinger Burger is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have zinger burger using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zinger Burger:
- Make ready 4-5 Chicken fillet
- Make ready 4-5 leaves Iceberg lettuce
- Get 4 Eggs
- Take 1/2 cup Plain flour
- Make ready 1/2 cup Cornflour
- Make ready 1 tsp Mustard powder
- Make ready 1 tsp Baking powder
- Take Chees slices 4 to 5
- Make ready Hot sauce as required
- Make ready Mayonnaise as required
- Take 1 cup Hot milk
- Make ready 1 tbsp Flour
- Make ready Chicken cube 1
- Get 1 tsp Sugar
- Get 1 tsp White pepper
- Get to taste Salt
- Prepare 4-6 Buns
- Make ready Oil as required
Instructions to make Zinger Burger:
- In a bowl, whisk the eggs and set aside. Crumble chicken cube in flour.
- Take another bowl, add the dry ingredients, including chicken cube flour and mix them well. Rub the dry spices well into the pieces of chicken and dip them in the whisked eggs. Repeat this process three to four times.
- Fry chicken till golden brown.
- Take round bun and cut in the middle, grease the pan lightly and toast both sides. Put hot milk and then mayonnaise on the buns.
- Place the chicken pieces on the bun
So that’s going to wrap it up for this exceptional food zinger burger recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
