Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon cheeseburger stuffed portabella mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bacon Cheeseburger Stuffed Portabella Mushrooms is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bacon Cheeseburger Stuffed Portabella Mushrooms is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bacon cheeseburger stuffed portabella mushrooms using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
- Prepare 8 large Portabella mushrooms, stems removed
- Take 1 medium onion, chopped
- Prepare 2 garlic cloves, minced
- Take 1 lb lean ground beef
- Prepare 1 tbsp ketchup
- Prepare 1/2 tbsp dijon mustard
- Get 1 tsp worcestershire sauce
- Take 1 tsp hot sauce, such as Frank's brand
- Take 1/2 tsp pepper and salt to taste
- Make ready 1/4 cup garlic and herb flavored cream cheese
- Make ready 2 1/2 cup Italian four cheese blend, shredded, divided use
- Take 6 strips of bacon, precooked until slightly crispy
- Take 4 grape or cherry tomatos , sliced
- Get 1 recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6
- Get OPTIONAL SERVING SUGGESTION
- Make ready 8 cup mixed salad greens
Steps to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
- Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
- In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan
- Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat
- Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture
- Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices
- Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
- Serve on a salad if desired, with the Chipotle dressing
So that’s going to wrap it up with this exceptional food bacon cheeseburger stuffed portabella mushrooms recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
