Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and tofu burgers with mushroom ankake sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Delicious vegan tofu burger - baked and marinaded tofu topped with the richest creamiest mushroom sauce. Then it's fried in its marinade sauce and put on a bun with lettuce and tomato and then topped with the most decadently creamy mushroom sauce your tastebuds have ever encountered. Yuko shows how to make very easy Tofu dish! You are probably familiar with Tofu, but if you don't know what it it, it's bean curd full of vitamin, protein.
Chicken and Tofu Burgers with Mushroom Ankake Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken and Tofu Burgers with Mushroom Ankake Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken and tofu burgers with mushroom ankake sauce using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Tofu Burgers with Mushroom Ankake Sauce:
- Get Hamburgers:
- Get 300 grams Ground chicken
- Get 1/2 block Firm tofu
- Prepare 2 medium-sized Onion
- Take 1 Egg
- Get 1 tbsp Katakuriko
- Take 1 tsp Salt
- Make ready 1 tsp Soy sauce
- Make ready 1 pinch Pepper
- Get Mushroom An
- Take 1/2 packages Mushrooms
- Take 200 ml Dashi stock
- Prepare 2 tbsp Mirin
- Prepare 1 tbsp Soy sauce
- Make ready 1/2 tsp Salt
- Take 1/2 tbsp ☆Katakuriko
- Get 1 tbsp ☆Water
Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy glaze. This post may contain affiliate Combine sauce ingredients in a small bowl and mix well. Ankake is a typical Japanese sauce, made from thickened dashi stock and can be served with a variety of ingredients. This recipe was adapted from the same cookbook that I mentioned earlier with some changing.
Steps to make Chicken and Tofu Burgers with Mushroom Ankake Sauce:
- Place all the hamburger ingredients into a bowl, and thoroughly knead until it sticks together.
- Heat vegetable oil in a pan over medium heat, divide the hamburger mixture into 4 equal portions, shape into patties, and fry in a pan. Cover with a lid and cook for about 5 minutes over medium heat.
- Flip the hamburgers, turn the heat down to low, cover with a lid, and cook for another 5 minutes.
- Wipe off the excess grease with a paper towel, move the burgers to the side, add the mushrooms, and saute. Add the rest of the ingredients aside from ☆, and bring to a boil.
- Mix ☆ with a spoon, and add to the pot to thicken. Arrange on a dishes, garnish with green onions, and you are done.
- This is a shiso leaf version. It is refreshing, and I recommend you try it this way too!
Ankake is a typical Japanese sauce, made from thickened dashi stock and can be served with a variety of ingredients. This recipe was adapted from the same cookbook that I mentioned earlier with some changing. I skipped the use of chicken and substituted for tofu and button mushrooms (the white. Place tofu on several layers of paper towels; cover with additional towels. Place in a bowl; mash with a potato masher.
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