Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, with chicken breast teriyaki hamburger steaks (tsukune patties). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something which I have loved my whole life. They are nice and they look wonderful.
• Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Here they are shaped like small hamburger steaks and. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Get 500 grams Chicken breasts
- Get 1/2 medium Onion
- Prepare 1/4 Carrot
- Get 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
- Prepare 3 tbsp ★Katakuriko
- Make ready 1 tbsp ★Sake
- Make ready 1 tsp ★Soy sauce
- Get 1 dash ★Salt and pepper
- Make ready For teriyaki sauce:
- Get 5 tbsp Soy sauce
- Take 3 tbsp Mirin
- Make ready 3 tbsp Sugar
- Take 2 tbsp Sake
Put the patty on the hamburger bun and add mayonnaise and lettuce. Tori Dango Zōsui (Chicken Meatball Rice Soup). Skewered grilled chicken covered in Teriyaki sauce is the perfect dish for everything from afternoon barbecues to formal dinners, and our easy-to-follow chicken tsukune recipe and video has everything you need to make it at home! Ready for a delicious, authentic Japanese recipe you can use for any.
Steps to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
- Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
- Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
- Cover with a lid, and steam-fry for about 5 minutes.
- Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.
Skewered grilled chicken covered in Teriyaki sauce is the perfect dish for everything from afternoon barbecues to formal dinners, and our easy-to-follow chicken tsukune recipe and video has everything you need to make it at home! Ready for a delicious, authentic Japanese recipe you can use for any. Authentic japanese teriyaki chicken recipe prepared in a shallow pan with chicken thighs and How to make Tsukune, Yakitori Meatballs, Japanese Teriyaki Meatballs, Tukune, Japanese Appetizer Teriyaki chicken is a Japanese dish with teriyaki sauce. This is the best chicken teriyaki recipe that. Last fall I worked on a recipe for Pakistini chicken keema done in kebab form.
So that’s going to wrap this up with this exceptional food with chicken breast teriyaki hamburger steaks (tsukune patties) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
