Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, tofu and chicken burger japanese-style mushroom ankake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Tofu and Chicken Burger Japanese-style Mushroom Ankake. My husband has never liked tofu burgers. But recently, he said he wanted to go on a diet, so I decided to give the burgers a go. I made a tasty mushroom ankake, which makes the dish satisfying even for meat lovers.
Tofu and Chicken Burger Japanese-style Mushroom Ankake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tofu and Chicken Burger Japanese-style Mushroom Ankake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tofu and chicken burger japanese-style mushroom ankake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:
- Get 200 grams Minced chicken
- Get 300 grams Tofu
- Prepare 1/4 large or 1/2 small New season onion (chopped)
- Take 1 tsp or more Sake
- Make ready 1 tsp Miso
- Prepare 2 tsp Ground sesame seeds
- Make ready 1 tbsp Katakuriko
- Take 1 to tatste Salt and pepper
- Prepare [Mushroom an]
- Prepare 1/3 packet each Mushrooms (such as shimeji mushrooms, enoki mushrooms or giant oyster mushrooms)
- Make ready 200 ml Dashi stock (made with bonito and kombu)
- Take 2 tbsp Ponzu
- Prepare 1 tbsp Sugar
- Prepare 1 just a squeeze Kabosu, lemon, or sudachi to finish
- Take 1 tsp Katakuriko dissolved in water
TRADITIONAL JAPANESE RECIPE: What we would call Tofu and Chicken Burger, in Japan is simply called Tofu Hambagu (豆腐ハンバーグ), that's because the basic recipe in Japan is made with Chicken. If you are not a fan of Tofu, don't worry, it doesn't taste much and in this case, its flavour is completely covered by all the other ingredients. But recently, he said he wanted to go on a diet, so I decided to give the burgers a go. I made a tasty mushroom ankake, which makes the dish satisfying even for meat lovers.
Instructions to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:
- Drain the tofu very well. Microwave at 600 W for 3 minutes and leave to sit at room temperature. Otherwise wrap the tofu with kitchen paper and put a weight on top.
- Mix the ingredients on the ingredients list from the minced chicken to the salt and pepper. Adjust the quantity of sake according to how well the tofu is drained. Make the patty mixture firm enough to hold shape.
- Heat some oil (not listed) in a frying pan. Divide the patty mixture into 3 portions. Shape each portion and cook in the frying pan. The patties are quite soft, so be gentle.
- Cook through the patties over low-medium heat. After they are golden brown, flip them over. Once both sides are golden brown, sprinkle with sake (not listed) to steam-fry.
- Transfer the patties to a dish. Quickly wipe the surface of the frying pan with a paper towel. Heat some oil (not listed) in the frying pan.
- Add the mushrooms and saute. After the mushrooms have wilted, add the dashi stock and seasonings. Bring to the boil, and add the katakuriko dissolved in water to thicken the sauce.
- Pour the ankake over the burgers, squeeze the kabosu over the dish just before you eat.
But recently, he said he wanted to go on a diet, so I decided to give the burgers a go. I made a tasty mushroom ankake, which makes the dish satisfying even for meat lovers. Japanese-style bean paste with ginger flavor has a gentle taste that is entwined with it. Add shimeji mushrooms and shiitake mushrooms to improve the texture! It's a perfect dish to eat.
So that’s going to wrap this up for this special food tofu and chicken burger japanese-style mushroom ankake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
