Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, awadhi chicken sliders. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy to make Awadhi Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more! Build sliders: spread mayo mixture in an even layer on bottom buns. Top with an even layer of sauced chicken, pineapple pieces, cheese, and red onion. Top with top buns, brush with melted butter and.
Awadhi Chicken Sliders is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Awadhi Chicken Sliders is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook awadhi chicken sliders using 32 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Awadhi Chicken Sliders:
- Get 12 Ladi Pav (ke the whole ladi of 6 each)
- Take 2 tsp Butter for brushing
- Get 3/4 tsp Mozzarella cheese grated
- Take 1 Onion sliced
- Get 1 Capsicum sliced
- Take 1 Tomatoes sliced
- Make ready CHICKEN:-
- Prepare 1 tbsp Oil
- Prepare 400 grms chicken
- Take 2 tsp Ginger garlic paste
- Get To taste Salt
- Prepare To taste Pepper
- Make ready AWADHI GRAVY:-
- Make ready 2 tsp Oil
- Make ready 2 Cardamom
- Make ready 2 Cloves
- Prepare 1/4 tsp Shah jeera
- Get 1-2 strands Mace
- Take 3-4 tbsp Onion paste
- Make ready 1 tsp Gingr paste
- Make ready 1 tsp Garlic paste
- Prepare 2 tsp Cashew paste
- Take 1/4 tsp Red chillie flakes
- Make ready 1/4 tsp Red chillie powder
- Take 1/4 tsp Turmeric
- Get 1/2 tsp Kitchen king
- Take 1/4 tsp Garam masala
- Get 1 pinch Sugar
- Prepare 150 ml Milk
- Get 2 tsp Fresh Cream
- Take ½ bottle cap Kewra essence
- Prepare To taste Salt
The Best Chicken Sliders Recipes on Yummly Sausage Sliders, Nashville Hot Chicken Sliders, Party Buffalo Chicken Sliders. These easy Hawaiian Chicken Sliders are perfect for any day. Thanks to rotisserie chicken or leftover shredded chicken they come together quickly!
Instructions to make Awadhi Chicken Sliders:
- Heat oil and add the whole spices & let them splutter. Add the onion paste and fry.Add the ginger and garlic paste
- When the o mins have turned golden,add the cashew paste along with the dry spice powders mentioned.Adjust the salt
- One the oil separates add the cream, milk and the kewra essence.Set the gravy aside
- Prepare the chcikken-Heat oil and add ginger garlic paste,Add the chicken salt and pepper and fry the chicken on high for 5 to 7 mins.Lower thr flame and cook the chicken till almost done
- Add the chicken in the gravy and give a good stir
- Take our Ladi loaf and slit from the middle
- Spread our Awadhi chicken gravy as the base,spread generously
- Place some capsicum slices,tomato slices and onions
- Add the grated cheese over it.beysh some melted butter over the top of the pavs.Grate some cheese on top
- Preheat the oven to 180⁰c & bake the sliders for 4 to 6 mins
- The cheese on the top should be melted and the seed sliders should have a little crunch.
- Serve warm.Enjoy
These easy Hawaiian Chicken Sliders are perfect for any day. Thanks to rotisserie chicken or leftover shredded chicken they come together quickly! This healthier version of a favorite slider still maintains a buffalo sauce flavor. To assemble sliders, divide coleslaw and chicken among rolls. Drizzle with sauce and serve immediately.
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