Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango chicken burger with sweet potato fries. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slice of olive oil so fucking with us when you thought chicken ranch sauce garlic, grate ginger fresh lime zest lime juice, one starts a White bread fresh coriander was out chicken mega think about the grow. This version of burger and fries also includes incredible flavor. So, if your looking to cut out some calories try switching to ground chicken instead of For this recipe I used just a few simple ingredients like ground chicken, ranch mix seasoning, some quality cheese, nutrient rich sweet potato and fresh. Place the sweet potatoes into a saucepan and fill with enough water to cover.
Mango Chicken Burger with Sweet Potato Fries is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mango Chicken Burger with Sweet Potato Fries is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango chicken burger with sweet potato fries using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Chicken Burger with Sweet Potato Fries:
- Prepare 1 sweet potato
- Get 1/2 tbsp coconut oil
- Get 1 chicken breast, roughly chopped
- Get 1 tsp ground ginger
- Take 1 tsp grated garlic
- Take 2 tbsp coriander, chopped
- Take zest and juice 1/2 lime
- Get 1 slice white bread, crumbled
- Make ready 1 tbsp greek-style yogurt
- Make ready large bun, toasted
- Take Lettuce
- Take 1 tbsp mango chutney
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Steps to make Mango Chicken Burger with Sweet Potato Fries:
- To make the sweet potato chips, preheat the oven to 200°C (fan 180°C/gas mark 6). Cut the large sweet potato into chips and toss them with the coconut oil. Season with salt and pepper. Roast in the oven for 12-15 minutes, until lightly browned.
- Meanwhile, place the chicken, ginger, garlic, salt, coriander, zest and juice and breadcrumbs into a food processor. Season and blitz until well blended.
- Preheat the grill to medium.
- Shape the mixture into a large patty and place under the grill for 5-6 minutes on each side, or until cooked through and lightly golden.
- To serve, spread the yoghurt on the base half of the toasted bun. Top with the lettuce.
- Place the burger on top, spread over the mango chutney and top with the toasted bun lid. Serve with the sweet potato chips.
Muesli Yoghurt with Fresh Fruit and Granola. Yoghurt, diced mango, strawberry, sliced banana, almond chia seed pudding Stir-fried chicken with basil leaves served with steamed jasmine rice topped with fried egg. Tasty chicken with a mango chutney marinade served with sweet potato wedges. Chop the sweet potato into wedges. Pan-Fried Hake with Creamed Spinach, Onions and.
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