Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken with creamy mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Serve on a platter with the mushroom sauce spooned over it, or served on the side. Chicken with Creamy Mushroom Sage Sauce. Crisp-tender chicken baked to perfection, smothered in the most creamy mushroom sauce easily made from scratch! Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time.
Chicken with Creamy Mushroom Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken with Creamy Mushroom Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken with creamy mushroom sauce using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken with Creamy Mushroom Sauce:
- Make ready 1 chicken breast, skin removed and fat trimmed
- Make ready 100 ml fresh cream, equivalent to half a can
- Take 2 cheddar cheese slices, the ones used for cheese burgers
- Get 1/2 cup mushrooms, sliced
- Prepare 2 tablespoons butter
- Make ready 1 tablespoon vinegar
- Prepare 2 tablespoons olive oil
- Get paprika
- Make ready nutmeg
- Get black pepper
- Take salt
Discover lots of tasty chicken and mushroom recipes at Tesco Real Food. It was creamy and the flavor of the leeks and mushrooms came through to create a very sophisticated dish. Even better it was quite easy! Well The chicken did get a little soggy while waiting for the cream sauce.
Instructions to make Chicken with Creamy Mushroom Sauce:
- To prepare chicken, trim fat from chicken breast. Slice the breast in two halves and carefully cut each breast half horizontally in the middle so that you have 4 thin slices.
- Rub the slices with vinegar, olive oil, salt, pepper, and paprika for a nice color.
- Cover and chill overnight.
- Remove chicken breast from freezer. Heat grill and cook till browned.
- To prepare the sauce, melt butter in a pan and add mushrooms. Stir for 1 minute.
- Add salt, pepper and nutmeg to taste.
- Then add the fresh cream and stir.
- Add the slices of cheddar till the cheese melts.
- Keep stirring the sauce on medium heat until it thickens to your preference of thickness.
- Place 2 chicken breast pieces in each plate, dress it with the sauce and serve it with fries or baked potatoes.
Even better it was quite easy! Well The chicken did get a little soggy while waiting for the cream sauce. Also I doubled the amount of Dijon and sour cream (I was using fat free) and it came. It tastes gourmet but is actually so simple to make! Lighter Chicken in Creamy Mushroom Sauce with Bacon and Pesto is one of the easiest yet most delicious chicken dinners you will ever make - and all in one skillet!
So that’s going to wrap this up for this special food chicken with creamy mushroom sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
