Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hashbrown cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hashbrown Cakes is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Hashbrown Cakes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have hashbrown cakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hashbrown Cakes:
- Take 2 cups shredded potatoes
- Prepare 1/2 medium finely chopped onion
- Prepare 1/4 cup all-purpose flour
- Take 1 egg
- Make ready 1 cup oil for frying or as needed
- Make ready to taste salt and pepper
- Prepare 1 tsp mixed herbs/Italian seasoning
- Make ready 1 tsp onion powder
Instructions to make Hashbrown Cakes:
- Rinse shredded potatoes under running water, till water runs clear. Keep aside to drain thoroughly and then squeeze dry in clean kitchen napkin.
- Place potatoes in a bowl, and mix in the onion, flour, herbs, onion powder, salt, pepper, and egg until it's a homogeneous mixture.
- Heat about 1/2 the quantity of oil in a large thick bottomed pan over medium high heat. When oil is sizzling hot, take about palm full of potato mixture and lay it on the pan making sure it's tightly packed, giving it a rectangular shape.
- Cook until nicely browned on the bottom. Press gently with a flat spatula so it's evenly browned. Flip it over and brown on the other side. Do not hasten to flip it if the potatoes feel loose.
- Remove from pan and drain on paper towels to absorb excess oil. Sprinkle little salt and pepper if necessary and serve immediately.
- Repeat procedure with remaining potato mixture.
So that’s going to wrap it up with this exceptional food hashbrown cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
