Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon cakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon Cakes is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Salmon Cakes is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have salmon cakes using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Cakes:
- Prepare 1 can Pink Salmon
- Take 1 Potatoe
- Prepare 1 Egg
- Take 2 tbsp Flour
- Get 1 pinch salt
- Make ready 1 pinch black pepper
Instructions to make Salmon Cakes:
- Boil the potatoe until cooked or soft in middle.
- Take out bone out of the salmon and clean it.
- Once potatoe is done let cool for 5 minutes then peel off skin.
- Mix Salmon, Potatoe, Egg, salt, pepper, and four together in a bowl.
- Add a little oil in a fry and put on a low fire. You can make the salmon cakes as big or as small as you want.
- Cook for 10 minute or until golden brown.
So that’s going to wrap it up for this special food salmon cakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
