Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, couscous cakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Couscous Cakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Couscous Cakes is something which I’ve loved my whole life. They are fine and they look wonderful.
Did you ever have one of those Mondays where you get so much done and have tons of energy? BYOC: The thing I love about making cakes is I can really throw anything in there. If you're looking to get creative in the kitchen tonight then why not try vegan couscous cakes with a cucumber and bean sprout salad? This simple chocolate loaf cake is a delight with its soft crumb and crunchy pops of pecan nuts, all slathered in velvety chocolate buttercream.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook couscous cakes using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Couscous Cakes:
- Prepare 2 cup Cooked Couscous (I always use Roasted Garlic flavored)
- Take 2 Eggs, beaten lightly
- Make ready 1/4 cup parmesan cheese
- Get 1 tbsp Fresh basil, chopped
- Take 2 tbsp Flour
- Get 1/4 cup Olive Oil
These Broccoli and Cauliflower Couscous Cakes combine cruciferous veggies with bold flavor and whole wheat. Couscous cake is a type of dish that is created using couscous as a primary ingredient, which usually has a cake-like shape and form. Couscous is a type of pasta that is made from grain and semolina. In a medium bowl, mix together the couscous, coriander, egg, egg yolk, coriander, lemon zest, salt and pepper.
Steps to make Couscous Cakes:
- In a bowl, combine couscous, eggs, cheese and basil. Mix well with hands.
- Sprinkle flour over the top and mix again.
- Heat olive oil in medium skillet.
- Form couscous mixture into patties. (I use a 1/2 cup measuring cup, pushing the mix in lightly and then turning it out into the pan)
- Gently press the cakes down with a spatula to flatten slightly.
- Brown on both sides until golden, about 3 minutes per side.
- Drain cakes on paper towels to remove excess oil
- Serve. I always like to serve with thickly sliced tomatoes, but they are delicious all on their own.
Couscous is a type of pasta that is made from grain and semolina. In a medium bowl, mix together the couscous, coriander, egg, egg yolk, coriander, lemon zest, salt and pepper. This mixture is quite soft and will produce light, moist cakes. Put the couscous, salt and cumin in a bowl. Add the boiling water or stock and combine.
So that’s going to wrap it up with this exceptional food couscous cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
