Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fish cakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Cakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fish Cakes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish cakes using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish Cakes:
- Make ready 3 tins tuna in salt water (you can also use hake that is boiled first)
- Take 1 onion chopped
- Get 2 slices bread soaked
- Make ready 1 egg
- Get 1 handful fresh curly parsley chopped
- Get 1 handful spring onion
- Get 1 handful fresh dhania chopped
- Get 1 tsp green chillies
- Prepare 1 tsp Salt
- Prepare 1 tsp white pepper
- Prepare 1 tsp nutmeg
- Take 1/2 tsp aromat
- Take 1/2 tsp chilli powder
- Get 1 tsp crushed garlic
- Take Bread crumbs to coat
- Prepare flour to coat
Instructions to make Fish Cakes:
- Remove tuna from tin and strain the water. Add to a bowl.
- Remove water from soaked bread, break into pieces and add to tuna bowl.
- Add the rest of the ingredients - chopped onions, soaked bread, egg, chopped curly parsley, spring onion, chopped dhania, green chillies, salt, nutmeg, aromat, chilli powder, crushed garlic - to the bowl. Mix thoroughly.
- Mixture should not be watery. If it is, you can add bread crumbs and flour. Mould into circles and press down gently.
- Coat the fish cakes with bread crumbs.
- Shallow fry in oil until golden and crispy.
- Serve with tomato chutney, rice and mash.
So that’s going to wrap it up with this exceptional food fish cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
