Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gulab jamun mini bundt cakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gulab Jamun Mini Bundt Cakes is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Gulab Jamun Mini Bundt Cakes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gulab jamun mini bundt cakes using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun Mini Bundt Cakes:
- Make ready For Cake:
- Prepare 1 Cup All-purpose Flour/ Maida
- Prepare 1/2 Cup Milk Powder
- Make ready 1 tsp Baking Powder
- Get 1/2 tsp Salt
- Take 1/4 tsp Baking Soda
- Take 1/2 Cup Oil
- Take 3/4 Cup Castor Sugar
- Take 1 Cup Milk
- Get 4 cardamom pods
- Make ready 8-10 Saffron Strands
- Prepare For Sugar Glaze:
- Take 1/2 Cup Icing Sugar
- Get 1/4 Cup Gulab Jamun Syrup
- Make ready As required Dried rose petals
- Take As required chopped Pistachios
- Get as required gulab jamuns (homemade/ store bought)
Instructions to make Gulab Jamun Mini Bundt Cakes:
- In a bowl, add oil and sugar. Beat untill light and Fluffly.
- Separate 2 tbsp milk from 1 cup milk, warm it a little and then soak saffron strands in it.
- Now add all milk and mix well (add saffron soaked milk too).
- In another bowl, sieve all dry ingredients and then add crushed seeds of cardamom. Use can use cardamom powder too. Mix well.
- Mix dry and wet ingredients, do not over mix.
- Now take mini bundt cake mould (you can use cupcake mould too) and fill it 2/3 rd with batter.
- Bake these in preheated oven at 170 degrees celcius for 22 to 24 mins.
- After baking, let them cool down and unmould it quickly.
- For sugar glaze: Mix the icing sugar with gulab jamun syrup. There should not be any lumps.
- Now poke holes in bundt cake, soak with gulab jamun syrup, pour some sugar glaze and then sprinkle dried rose petals and pistachios.
- Top it with gulab jamun.
So that’s going to wrap it up for this exceptional food gulab jamun mini bundt cakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
