Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Cakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Salmon Cakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have salmon cakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Cakes:
- Prepare 10 oz chunk salmon (skinless boneless)
- Get 2/3 cup Bread crumbs
- Get 1 egg (beaten)
- Make ready 1/2 red bell pepper (chopped)
- Get 1 tbsp Chopped green onions
- Take 1 tbsp old bay seasoning
- Get 1 tbsp dill
- Take 1 tsp Franks red-hot sauce (or any cayenne pepper sauce)
- Prepare 1/2 Lemon (zest only)
- Prepare 1 vegetable oil (for frying)
Instructions to make Salmon Cakes:
- In medium bowl mix together salmon and bread crumbs.
- Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet.
- Form 3 inch long patties about an inch thick, should get about 4 patties.
- Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet.
- Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce.
So that’s going to wrap this up for this special food salmon cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
