Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, kue lapis bunga (flower layer cake). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kue Lapis Bunga (Flower Layer Cake) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kue Lapis Bunga (Flower Layer Cake) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):
- Take Liquid ingredients:
- Get 500 ml coconut milk
- Take 500 ml water
- Prepare 300 gr granulated sugar
- Prepare 2 pandan leaves
- Make ready Dry ingredients: (mix together in a bowl)
- Make ready 250 gr sago flour
- Make ready 125 gr all-purpose flour
- Take 1/2 tsp salt
- Get Additional ingredient :
- Get red food coloring
Steps to make Kue Lapis Bunga (Flower Layer Cake):
- Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
- Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
- Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
- Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
- Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
- Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
- Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
- Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
- Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋
So that’s going to wrap this up with this exceptional food kue lapis bunga (flower layer cake) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
