Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini dhokla khaman cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mini Dhokla khaman Cakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mini Dhokla khaman Cakes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini dhokla khaman cakes using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini Dhokla khaman Cakes:
- Get 1/2 cup gram flour
- Take 1 tbsp semolina (rava)
- Make ready to taste Salt
- Prepare 1 tsp oil
- Get 1 tsp sugar
- Take 1/2 tsp ginger-chilli paste
- Get Pinch asafoetida (hing)
- Prepare 1/4 tsp turmeric powder
- Make ready Pinch baking soda
- Make ready 1/4 cup Water
- Get As needed Butter/Ghee for greasing
- Prepare For garnishing
- Make ready 4 dry kokum
- Prepare as needed Black sesame seeds
- Get 2 Tomato hearts
- Make ready 2 Tomato triangles
- Prepare 1 tsp Chilli flakes
- Make ready 1 Cheese slice
Instructions to make Mini Dhokla khaman Cakes:
- In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick.
- Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes.
- Let the dhokla cool, then unmould and decorate them the way you like. Here I've used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose.
So that is going to wrap this up with this exceptional food mini dhokla khaman cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
